table sugar
Sucrose - definition from Biology-Online.org
[Nonreducing disaccharide, _ D glucopyranosyl _ D fructofuranose. A complex carbohydrate found in many plants and used as a sweetening agent.A type of [[disaccharide that can be broken down by the [[enzyme [[sucrase.
Molecular Formula:
C12H22O11
InChI: InChI=1/C12H22O11/c13-1-4-6(16)8(18)9(19)11(21-4)23-12(3-15)10(20)7(17)5(2-14)22-12/h4-11,13-20H,1-3H2/t4-,5-,6-,7-,8+,9-,10+,11-,12+/m1/s1
InChIKey: InChIKey=CZMRCDWAGMRECN-UGDNZRGBBE
SMILES: OC[C@H]1O[C@H](O[C@]2(CO)O[C@H](CO)[C@@H](O)[C@@H]2O)[C@H](O)[C@@H](O)[C@@H]1O
CAS number 57-50-1
Names:
Cane sugar
Saccharose
Sacharose
suc
Sucrose
sucrose
Sucrose
SUCROSE
sucrose
table sugar
β-D-Fruf-(2↔1)-α-D-Glcp
(2R,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol
1-alpha-D-Glucopyranosyl-2-beta-D-fructofuranoside
Registries:
PubChem CID 5988
Beilstein =90825
CAS 57-50-1 (from NIST)
ChEBI 17992
chemPDB SUC
Gmelin 97695
Kegg C00089
PubChem ID 11532773
PubChem ID 3389
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