saccharin

Saccharin Flavoring agent and non-nutritive sweetener.

[1. In dilute aqueous solution it is 300–500 times sweeter than sucrose; used as a noncaloric sweetening agent (sugar substitute); saccharin sodium and saccharin calcium have the same use.

Molecular Formula: C₇H₅NO₃S

InChI: InChI=1/C7H5NO3S/c9-7-5-3-1-2-4-6(5)12(10,11)8-7/h1-4H,(H,8,9)/f/h8H

InChIKey: InChIKey=CVHZOJJKTDOEJC-FZOZFQFYCW
SMILES: C1=CC=C2C(=C1)C(=O)NS2(=O)=O

Names:
    saccharin
    1,2-Benzisothiazol-3(2H)-one, 1,1-dioxide
    9,9-dioxo-9λ6-thia-8-azabicyclo[4.3.0]nona-1,3,5-trien-7-one

Registries:
    PubChem CID 5143
    PubChem ID 10359596