Piptil

[1. Black pepper, the dried unripe fruit of Piper nigrum (family Piperaceae), a climbing plant of the East Indies; used as a condiment, diaphoretic, stimulant, and carminative, and locally as a counterirritant.

Molecular Formula: C₂₃H₃₀BrNO₃

InChI: InChI=1/C23H30NO3.BrH/c1-3-24(4-2)17-11-16-21(18-24)27-22(25)23(26,19-12-7-5-8-13-19)20-14-9-6-10-15-20;/h5-10,12-15,21,26H,3-4,11,16-18H2,1-2H3;1H/q+1;/p-1/fC23H30NO3.Br/h;1h/qm;-1

InChIKey: InChIKey=AABLMFNCCGCFKO-FOMPPATQCC
SMILES: CC[N+]1(CCCC(C1)OC(=O)C(C2=CC=CC=C2)(C3=CC=CC=C3)O)CC.[Br-]

Names:
    NEPB Br
    PIPENZOLATE BROMIDE
    Pipenzolate methobromide
    Pipenzolate methylbromide
    Pipenzolate methyl bromide
    piper
    Piptal
    Piptalake
    Piptal (tablet)
    Piptil
    (1,1-diethyl-3,4,5,6-tetrahydro-2H-pyridin-3-yl) 2-hydroxy-2,2-diphenyl-acetate bromide

Registries:
    PubChem CID 31322
    PubChem ID 173384