Malzzucker

[1. A disaccharide formed in the hydrolysis of starch and consisting of two d-glucose residues with a 1,4-α-glycoside linkage.

InChI: InChI=1/C12H22O11/c13-1-3-5(15)6(16)9(19)12(22-3)23-10-4(2-14)21-11(20)8(18)7(10)17/h3-20H,1-2H2/t3-,4-,5-,6+,7-,8-,9-,10-,11u,12-/m1/s1

InChIKey: InChIKey=GUBGYTABKSRVRQ-MDAYGFLKBL
SMILES: OC[[email protected]]1O[[email protected]](O[[email protected]]2[[email protected]](O)[[email protected]@H](O)C(O)O[[email protected]@H]2CO)[[email protected]](O)[[email protected]@H](O)[[email protected]@H]1O

CAS number 69-79-4

Names:
    Cextromaltose
    D-maltose
    D-(+)-maltose
    maltobiose
    Maltose
    maltose
    Maltose
    maltose
    Malt sugar
    Malzzucker
    α-D-Glcp-(1→4)-D-Glcp
    α-malt sugar
    1-alpha-D-Glucopyranosyl-4-alpha-D-glucopyranose
    4-O-α-D-glucopyranosyl-D-glucopyranose
    4-O-α-D-glucopyranosyl-D-glucose
    4-(α-D-glucopyranosido)-α-glucopyranose
    4-(α-D-glucosido)-D-glucose

Registries:
    PubChem CID 439186
    Beilstein =1292747
    CAS 69-79-4 (from NIST)
    ChEBI 17306
    Kegg C00208
    PubChem ID 3508