myo-inositol

[(Science: chemistry) a crystalline vari ety of fruit sugar obtained from dambonite.

[1. a constituent of various phosphatidylinositols and the most widely distributed form of inositol found in microorganisms, higher plants, and animals. In plants, it is found as phytic acid and as phytin; partially phosphorylated and free forms occur throughout nature and in many tissues.

InChI: InChI=1/C6H12O6/c7-1-2(8)4(10)6(12)5(11)3(1)9/h1-12H/t1-,2-,3-,4+,5-,6-

InChIKey: InChIKey=CDAISMWEOUEBRE-GPIVLXJGBG
SMILES: O[C@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](O)[C@@H]1O

CAS number 87-89-8

Names:
    Bios I
    cis-1,2,3,5-trans-4,6-cyclohexanehexol
    Cyclohexitol
    Dambose
    D-myo-Inositol
    Inositol
    L-myo-Inositol
    Meat sugar
    meso-Inositol
    myo-Inositol
    myo-inositol
    myo-Inositol
    myo-inositol
    (1r,2R,3S,4s,5R,6S)-cyclohexane-1,2,3,4,5,6-hexol
    1D-myo-Inositol
    1L-myo-Inositol
    1,2,3,5/4,6-cyclohexanehexol

Registries:
    PubChem CID 892
    Beilstein =1907329
    CAS 87-89-8 (from NIST)
    ChEBI 17268
    chemPDB INS
    Gmelin 82918
    Kegg C00137
    PubChem ID 3437