amygdaloside

[(Science: chemistry) a glucoside extracted from bitter almonds as a white, crystalline substance.

Molecular Formula: C₂₀H₂₇NO₁₁

InChI: InChI=1/C20H27NO11/c21-6-10(9-4-2-1-3-5-9)30-20-18(28)16(26)14(24)12(32-20)8-29-19-17(27)15(25)13(23)11(7-22)31-19/h1-5,10-20,22-28H,7-8H2/t10?,11-,12-,13-,14-,15+,16+,17-,18-,19-,20-/m1/s1

InChIKey: InChIKey=XUCIJNAGGSZNQT-SWRVSKMJBD
SMILES: OC[C@H]1O[C@@H](OC[C@H]2O[C@@H](OC(C#N)c3ccccc3)[C@H](O)[C@@H](O)[C@@H]2O)[C@H](O)[C@@H](O)[C@@H]1O

CAS number 29883-15-6

Names:
    Amygdalin
    amygdalin
    amygdaloside
    KBio1_000106
    mandelonitrile-β-gentiobioside
    2-phenyl-2-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-[[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxymethyl]oxan-2-yl]oxy-acetonitrile

Registries:
    PubChem CID 34751
    CAS 29883-15-6 (from NIST)
    ChEBI 27613
    Kegg C08325
    PubChem ID 10523
    PubChem ID 11360520