FARNESOL

Farnesol A colorless liquid extracted from oils of plants such as citronella, neroli, cyclamen, and tuberose. It is an intermediate step in the biological synthesis of cholesterol from mevalonic acid in vertebrates. It has a delicate odor and is used in perfumery. (From McGraw-Hill Dictionary of Scientific and Technical Terms, 5th ed)

Molecular Formula: C₁₅H₂₆O

InChI: InChI=1/C15H26O/c1-13(2)7-5-8-14(3)9-6-10-15(4)11-12-16/h7,9,11,16H,5-6,8,10,12H2,1-4H3/b14-9-,15-11-

InChIKey: InChIKey=CRDAMVZIKSXKFV-FBXUGWQNBV
SMILES: C\C(C)=C\CC\C(C)=C/CC\C(C)=C/CO

CAS number 16106-95-9

Names:
    CHEBI:35965
    cis,cis-Farnesol
    cis,cis-farnesol
    farnesol
    FARNESOL
    (Z,Z)-farnesol
    (2Z,6Z)-3,7,11-trimethyldodeca-2,6,10-trien-1-ol
    (2-cis,6-cis)-farnesol
    (2-cis,6-cis)-3,7,11-trimethyldodeca-2,6,10-trien-1-ol
    16106-95-9

Registries:
    PubChem CID 1549107
    Beilstein =1723036
    CAS 16106-95-9 (from NIST)
    ChEBI 35965
    chemPDB FOH
    PubChem ID 14718293