Allyl sulfide

[diallyl sulfide; thioallyl ether; oil garlic; a constituent of garlic oil used in the manufacture of flavours.

Molecular Formula: C₆H₁₀S

InChI: InChI=1/C6H10S/c1-3-5-7-6-4-2/h3-4H,1-2,5-6H2

InChIKey: InChIKey=UBJVUCKUDDKUJF-UHFFFAOYAC
SMILES: C=CCSCC=C

Names:
    Allyl sulfide
    1-Propene, 3,3'-thiobis-
    3-prop-2-enylsulfanylprop-1-ene

Registries:
    PubChem CID 11617
    PubChem ID 10337667