thymol

Thymol A phenol obtained from thyme oil or other volatile oils. It is used as a stabilizer in pharmaceutic preparations. It has been used for its antiseptic, antibacterial, and antifungal actions, and was formerly used as a vermifuge. (Dorland, 28th ed)

[1. A phenol present in the volatile oil of Thymus vulgaris (thyme), Mentha longifolia (horsemint), and other volatile oils; used externally and internally as an antiseptic, as a deodorizer of offensive discharges, and as a specific for ancylostomiasis.

Molecular Formula: C₁₀H₁₄O

InChI: InChI=1/C10H14O/c1-7(2)9-5-4-8(3)6-10(9)11/h4-7,11H,1-3H3

InChIKey: InChIKey=MGSRCZKZVOBKFT-UHFFFAOYAS
SMILES: CC(C)c1ccc(C)cc1O

CAS number 89-83-8

Names:
    Isopropyl cresol
    m-Thymol
    p-Cymene, 3-hydroxy-
    p-Cymen-3-ol
    Thyme camphor
    Thymic acid
    THYMOL
    Thymol
    thymol
    1-hydroxy-5-methyl-2-isopropylbenzene
    2-isopropyl-5-methylphenol
    3-Hydroxy-p-cymene
    3-p-Cymenol
    3-p-cymenol
    5-methyl-2-isopropylphenol
    5-methyl-2-propan-2-yl-phenol
    5-METHYL-2-(1-METHYLETHYL)PHENOL
    6-Isopropyl-m-cresol
    6-isopropyl-m-cresol
    6-isopropyl-3-methylphenol

Registries:
    PubChem CID 6989
    CAS 89-83-8 (from NIST)
    ChEBI 27607
    chemPDB IPB
    Kegg C09908
    PubChem ID 100605
    PubChem ID 12094