Oenanthol

[1. A constituent of many artificial essences (flavors) obtained from the ricinoleic acid of castor oil by chemical means; used in the manufacture of ethyl oenanthate.

Molecular Formula: C₇H₁₄O

InChI: InChI=1/C7H14O/c1-2-3-4-5-6-7-8/h7H,2-6H2,1H3

InChIKey: InChIKey=FXHGMKSSBGDXIY-UHFFFAOYAJ
SMILES: CCCCCCC=O

Names:
    Enanthal
    Enanthaldehyde
    Enanthole
    Heptaldehyde
    Heptanaldehyde
    Heptanal
    heptanal
    n-Heptaldehyde
    Oenanthal
    Oenanthaldehyde
    Oenanthol

Registries:
    PubChem CID 8130
    PubChem ID 151259