gentianose

[(Science: chemistry) a crystallizable, sugarlike substance, with a slightly sweetish taste, obtained from the gentian.

Molecular Formula: C₁₈H₃₂O₁₆

InChI: InChI=1/C18H32O16/c19-1-5-8(22)11(25)13(27)16(31-5)30-3-7-9(23)12(26)14(28)17(32-7)34-18(4-21)15(29)10(24)6(2-20)33-18/h5-17,19-29H,1-4H2/t5-,6-,7-,8-,9-,10-,11+,12+,13-,14-,15+,16-,17-,18+/m1/s1

InChIKey: InChIKey=MUPFEKGTMRGPLJ-WSCXOGSTBP
SMILES: OC[C@H]1O[C@@H](OC[C@H]2O[C@H](O[C@]3(CO)O[C@H](CO)[C@@H](O)[C@@H]3O)[C@H](O)[C@@H](O)[C@@H]2O)[C@H](O)[C@@H](O)[C@@H]1O

Names:
    beta-D-Fructofuranosyl
    beta-D-fructofuranosyl O-beta-D-glucopyranosyl-(1-6)-alpha-D-glucopyranoside
    beta-D-Fructofuranosyl O-beta-D-glucopyranosyl-(1-6)-alpha-D-glucopyranoside
    Gentianose
    gentianose
    β-D-Glcp-(1→6)-α-D-Glcp-(1↔2)-β-D-Fruf
    (2R,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-6-[[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxymethyl]oxane-3,4,5-triol

Registries:
    PubChem CID 117678
    ChEBI 28782
    Kegg C08239
    PubChem ID 10237667
    PubChem ID 10438