Sunmalt

Maltose A dextrodisaccharide from malt and starch. It is used as a sweetening agent and fermentable intermediate in brewing. (Grant & Hackh's Chemical Dictionary, 5th ed)

[maltose (Science: biochemistry) disaccharide intermediate of the breakdown of starch, glucose _(1-4) glucose. fermentable substrate in brewing.

Molecular Formula: C₁₂H₂₂O₁₁

InChI: InChI=1/C12H22O11/c13-1-3-5(15)6(16)9(19)12(22-3)23-10-4(2-14)21-11(20)8(18)7(10)17/h3-20H,1-2H2/t3-,4-,5-,6+,7-,8-,9-,10-,11-,12-/m1/s1

InChIKey: InChIKey=GUBGYTABKSRVRQ-QUYVBRFLBF
SMILES: OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O

Names:
    beta-Maltose
    beta-maltose
    Cextromaltose
    D-Maltose
    Finetose F
    Finetose
    Maltobiose
    Maltodiose
    Maltose, pure
    maltose
    Malt sugar
    Sunmalt
    α-D-Glcp-(1→4)-β-D-Glcp
    β-maltose
    (2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6R)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-oxane-3,4,5-triol
    4-O-α-D-glucopyranosyl-β-D-glucopyranose

Registries:
    PubChem CID 6255
    Beilstein =5758727
    Beilstein =90844
    ChEBI 18147
    Gmelin 1617409
    Kegg C01971
    PubChem ID 149177
    PubChem ID 5072