Tricalcium dicitrate

Calcium Citrate A colorless crystalline or white powdery organic, tricarboxylic acid occurring in plants, especially citrus fruits, and used as a flavoring agent, as an antioxidant in foods, and as a sequestrating agent. (McGraw-Hill Dictionary of Scientific and Technical Terms, 4th ed)

Molecular Formula: C₁₂H₁₀Ca₃O₁₄

InChI: InChI=1/2C6H8O7.3Ca/c2*7-3(8)1-6(13,5(11)12)2-4(9)10;;;/h2*13H,1-2H2,(H,7,8)(H,9,10)(H,11,12);;;/q;;3*+2/p-6/f2C6H5O7.3Ca/q2*-3;3m

InChIKey: InChIKey=FNAQSUUGMSOBHW-CMIMKZMTCP
SMILES: C(C(=O)[O-])C(CC(=O)[O-])(C(=O)[O-])O.C(C(=O)[O-])C(CC(=O)[O-])(C(=O)[O-])O.[Ca+2].[Ca+2].[Ca+2]

Names:
    Acicontral
    Calcium citrate [USAN]
    Calcium citrate, tribasic
    Calcium citrate
    Citracal
    Citrical
    HSDB 5756
    Tribasic calcium citrate
    TRICALCIUM CITRATE
    Tricalcium dicitrate
    tricalcium 2-hydroxypropane-1,2,3-tricarboxylate

Registries:
    PubChem CID 4548420
    PubChem ID 156489