Sweet 'N Low
Colorless, odorless, sweet tasting white powder.
Saccharin is used as a sweetener is low calorie foods, and in toothpastes.
Saccharin has been used as a sweetener since the 1800's.
It is 500 times sweeter than sugar.
Such tiny amounts are used that the average user eats less
than a teaspoon per year.
By Simon Quellen Field