| Author |
Message |
   
Simon Quellen Field (Sfield)
| | Posted on Saturday, August 30, 2003 - 11:41 am: |      |
You can read the book here: "http://sci-toys.com/ingredients/ingredients.html". Have fun! |
   
Jim Chini
Unregistered guest
| | Posted on Wednesday, January 19, 2005 - 8:33 pm: |      |
On the ingredients page you state that propylene glycol (PG)is FDA approved. Do all PGs have FDA approval? If not, do you know which ones do? |
   
LINDA RASIKH (Unregistered Guest)
Unregistered guest Posted From: 196.202.128.24
| | Posted on Wednesday, February 1, 2006 - 6:16 am: |      |
dear sir, place inform us about potassium bromate alternativs that use in bread. thanks, linda rasikh |
   
Simon Quellen Field (Sfield)
Senior Member Username: Sfield
Post Number: 977 Registered: 12-2004
| | Posted on Friday, February 3, 2006 - 1:11 pm: |      |
Many bread makers simply eliminate it. For thousands of years bread has been made without it, and people liked the results. |